Crispy mushroom

Ingredients:

• 250 grams of oyster mushrooms
• 250 grams of wheat flour
• 1/2 tbsp salt powder
• 1 teaspoon ground pepper
• 1 tablespoon powdered broth
• Oil

HOW TO MAKE:

1. Oyster mushrooms washed and disuwir2 small elongated. Squeeze the water until the oyster mushrooms are quite dry.
2. Combine flour, salt, powdered broth and ground pepper into one.
3. Put the oyster mushrooms mixed with the flour until all mushrooms covered with thin flour aja tepung jgan clotted.
4. Strain the oyster mushrooms and separate from the flour that is not sticking molded.
5. Heat oil and fry over medium heat until golden dry.
6. Oyster mushrooms ready to serve.