Red Sugar Talam Sugar Cake

Red Sugar Talam Sugar Cake

Material 1:

• 175 grams of rice flour
• 350 ml boiling water
• 25 grams of corn starch / cornstarch
• 100 grams of sugar
• 250 ml of thin coconut milk
• salt to taste
• 2 tbsp water of suji leaf
• ¼ tsp green dye
  Material 2:
• 75 grams of rice flour that has been brewed
• 50 grams of sago / rice flour
• 75 grams of sugar
• 75 grams of brown sugar
• 500 ml thick coconut milk
• vanilla powder to taste

How to make:

1. Dough A: Bring rice flour with boiling water, then take 75 grams of B dough, mix sago flour, sugar, coconut milk, and salt, mix well, then strain. Add water of suji leaves and green dye, mix well
2. Pour into a small mold like a pre-heated bowl. Steam for ± 15 minutes until dough is solid
3. Dough B: Mix rice flour which has been brewed with sago flour, sugar, brown sugar, coconut milk, and vanilla, mix well and strain
4. Solution: After the dough of 1 mature ingredients, pour the dough material 2 on it. Steam for ± 10 minutes until done. Lift, after cold remove from the mold
5. Serve

Thank you