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sak-a
@sak-a
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2018-02-11 09:49
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sak-a
food
8y
Crispy mushroom
Ingredients: 250 grams of oyster mushrooms 250 grams of wheat flour 1/2 tbsp salt powder 1 teaspoon ground pepper 1 tablespoon powdered broth Oil HOW TO MAKE: Oyster mushrooms washed and disuwir2 small
$ 0.740
13
7
sak-a
food
8y
grouper
Ingredients: 1 grouper 3 white leeks, long cut 2 green leek, thinly sliced 7 large slices of ginger 1 mushroom shiitake, thick iris2 2 tablespoons thinly sliced ginger 2 tbsp goji berries, soak 2.5 tbsp
$ 0.815
15
sak-a
food
8y
TUMIS BUNCIS BASO FISH
Ingredients: 1 handful of beans (thinly sliced) 2 small carrots (sliced sideways) 3 pieces of fish meatballs (thinly sliced) Spice: to taste white pepper 3 drops of soy sauce 1/2 teaspoon salt 2 cloves
sak-a
food
8y
Ice Thai Tea
Ingredients: 3/4 cup black tea leaves. 6 cups of boiling water. 1/2 cup sweetened condensed milk. 1/2 cup sugar. 1 cup of evaporated milk, whole milk, in equal portions, or coconut milk. Pekak, acid
sak-a
food
8y
UDUK RICE
Suitable really ya who want to get together with family, make breakfast your husband or your own children is also okay Especially for business hehe All can cook Ingredients: 500 gr of rice 700 ml of coconut
sak-a
food
8y
Ice rambutan
Ingredients: 800 gr of rambutan meat (already peeled and seeded) papaya, to taste 1 teaspoon whiting basil, soak 600 ml of water 10 tbsp gulpas / appetite 1 Cinnamon sticks 2 pieces of Pandanus. How to
sak-a
food
8y
RISOLES
Leather ingredients: 150gr wheat flour 300ml water 1s of salt 1 egg whites Filling materials: 200ml liquid milk 1 piece of corn, comb 1/2 carrot, chopped sliced 1 leek, thinly sliced chicken sausage, small
sak-a
food
8y
Moci bean cake
Moci bean cake Ingredients: 100 grams of sago flour 600 grams of sticky rice flour 120 grams of sugar 200 grams of white butter Ingredients for moci cake stuffing: 10 grams of fine peanut butter 150 grams
sak-a
food
8y
Synthetic ice teller
The materials are: Agar-agar white as much as 2 packs Coconut milk 800 ml Sugar 50 grams 1/4 teaspoon salt Coco pandanus syrup Ice cubes or shaved ice How to Make Synthetic Kopyor: Boil coconut milk, gelatin,
sak-a
food
8y
MIXED FRUIT ICE DESSERT
Ingredients: Young coconut 2 eggs, take the meat 5 eyes jackfruit, seeded, cut into pieces of meat Black sticky tile 300 cc Sago pearl 300 cc White vanilla syrup 300 cc 1 tsp salt 1 ltr coconut milk Shaved
sak-a
food
8y
Melon Ice Longan
Ingredients: Cans can, 150 gr, drain Melon, 200 gr, dredged rounded meat Melon flavored syrup, 250 ml Lime juice, 1.5 tsp Ice cubes, 200gr Basil, 1 tsp, soak it first Water, 300 ml How to Make Melon Ice
sak-a
food
8y
BAJIGUR DURIAN
Ingredients: Durian, 300 gr (take the meat) Ginger, 50 gr (grilled and then crushed) Coffee powder, 2 tsp Sugar red comb, 200 gr Cinnamon, 5 cm Pandan leaves, 2 sheets 1,000 ml of coconut milk from half
sak-a
food
8y
Purple sweet potato ice cream
Purple sweet potato ice cream Ingredients: Purple 400 grams, clean, then cut into pieces 150ml thick viscous 150ml full-fluid liquid milk Sugar 100 grams 250 ml whipping cream 1 stalk of pandan leaves,
sak-a
food
8y
Fresh young coconut ice cream
Fresh young coconut ice cream Material : 100 ml of young coconut water 1 liter of liquid milk or fresh milk 2 tablespoons of meizena flour (melted) 350 gr young coconut meat 5 egg yolks (shaken until foamy)
sak-a
food
8y
SPECIAL FRESH ICE FRUIT RECIPE
The materials you should prepare include: 1 orange juice, squeeze the water 50gr watermelon, cut into small squares 50gr avocado, cut into small squares 50gr strawbery, cut into small boxes 50gr melon,
sak-a
food
8y
Doger ice
Doger ice Required materials: 200 gr easy coconut meat that has been scraped, 25 gr red + sago pearls 25 grams of green mature pearl sago 75 gr + black sticky tape + 100 gr cassava tape 125 gr of avocado
sak-a
food
8y
Talam cake
Talam cake Ingredients : 300 ml of coconut milk from 1 coconut 150 ml coconut water 100 g sugar ¼ tsp salt 100 g rice flour 30 g of sago flour 1 tsp pandan paste 50 g brown sugar, dissolve it with 25 ml
sak-a
food
8y
Bolu Pandan
Bolu Pandan Ingredients : 6 chicken eggs 150 g of refined sugar 100 g butter, melted 1 tsp pandan paste 1 tbsp water of suji leaf 150 gr wheat flour ½ tsp baking powder How to make : Whisk the eggs and
sak-a
food
8y
Cake Sus Fruit
Cake Sus Fruit Material: 200 grams of wheat flour 200 grams of butter 400 ml of water 5 chicken eggs Content: ½ can of sweetened condensed milk 250 ml of water 50 grams of cornstarch How to make Sus skin:
sak-a
food
8y
Brown Bapel
Brown Bapel Material: 3 egg yolks 2 egg whites 25 grams of chocolate powder 150 grams of sugar 150 grams of medium protein flour ½ tsp salt 200 ml coconut milk from ½ coconut ½ tbsp margarine, melted Biang:
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