Durian, 300 gr (take the meat)
Ginger, 50 gr (grilled and then crushed)
Coffee powder, 2 tsp
Sugar red comb, 200 gr
Cinnamon, 5 cm
Pandan leaves, 2 sheets
1,000 ml of coconut milk from half of coconut
First of all, ginger, brown sugar, cinnamon, boiled pandan leaves
together with coconut milk using a small flame until fragrant.
Then add the ground coffee. Stir until late. Add the durian meat.
Stir again.
Bajigur durian ready to serve
@sak-a