Cans can, 150 gr, drain
Melon, 200 gr, dredged rounded meat
Melon flavored syrup, 250 ml
Lime juice, 1.5 tsp
Ice cubes, 200gr
Basil, 1 tsp, soak it first
Water, 300 ml
First mix the melon, basil, kelengkeng, and melon syrup.
Then enter the lime juice, water, and ice cubes. And stir until blended.
@sak-a