Ice rambutan

Ingredients:

• 800 gr of rambutan meat (already peeled and seeded)
• papaya, to taste
• 1 teaspoon whiting
• basil, soak
• 600 ml of water
• 10 tbsp gulpas / appetite
• 1 Cinnamon sticks
• 2 pieces of Pandanus.

How to make:

1. Peel rambutan, cored, wash
2. Papaya peeled, then soak papaya in a solution of water lime betel approximately 15 minutes, then rinse.
3. Cook water, gulpas, pandan, cinnamon, to boil off the fire input rambutan and papaya
4. Store in refrigerator, serve cold

@sak-a