red dye sufficiently
Content:
150 grams of peeled green pea
100 grams of sugar
300 ml coconut milk
1/4 teaspoon vanilla powder
½ tsp salt
2 pieces of pandan leaves, conclude
How to make:
Skin: Mix wheat flour, mashed potato, powdered sugar, vanilla, and salt together. Pour the warm coconut milk and oil while stirring and diuleni until well blended and not sticky hands. Give it a red color, mix well
Fill: Steamed pea green peas, until cooked for 1 hour. Lift and puree
Mix the green beans that have been mashed with sugar and coconut milk, mix well
Put the pandan leaves, vanilla, and salt, stir and cook while stirred until cooked and dull. Lift and chill
Form dough into small spheres set aside
Take the dough, give fill and round shape. Shape like strawberry fruit / according to taste
Prepare banana leaves that have been smeared with a little oil
Steam for 10 minutes until cooked while occasionally cover the pan opened so that the cake does not widen
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