Ingredients
1 cup rice
1 tbsp oil
spices (or mustard, cumin, urad dal, curry leaves)
1 small bay leaf
½ tsp shahi jeera
2 cardamoms green
2 cloves
1 small cinnamon stick
other ingredients
1 onion medium
1 tsp ginger garlic paste or grated ginger
2 carrots grated
1 cup chopped finely
handful of coriander leaves
pudina (mint)
¾ tsp garam masala (adjust)
¼ to ½ tsp red chili powder (if you want )
cashews as needed
How to make
Wash and soak rice . Cook it grainy and set aside.
fry all the dry spices until they crackle.
Add onions and saute until transparent or golden.
Saute ginger garlic.
Add carrots and saute for one to two minutes.
Sprinkle salt and mix and cooked.
Add spice powders- chili powder, masala powder and mint / coriander leaves.
Stir for a minute for the raw smell of chili powder to go off.
Cover and cook on a low heat if using chopped carrots.
Add cooked and cooled rice and mix salt
Add fried nuts if you desire.
Mix everything well and serve.
Its very tast
You will definiyely enjoy it.
Please resteem this post so that other friend can enjoy this yummi .
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