Usually this putu ayu cake is small and tiny, because it is made from a small mold, but who would have thought that this time I would make putu ayu cake using a larger mold like a sponge cake mold in general, because I don't happen to have a small cake mold hehe, but in my opinion, whether it is big or small, the taste and how to make it are the same as putu ayu cake in general
This putu ayu cake is made from wheat flour and cornstarch with the addition of eggs and many other ingredients that I will use later, if you are interested in making it, please follow the steps that I will share in my post this time. Making it is indeed a bit complicated, my friends, the ingredients are quite a lot, but it's okay, later the end result will definitely please you, because this putu ayu cake is really very delicious, try making it at home
Curious about how I make this putu ayu cake? Okay, just follow my method below.
200 grams of grated coconut
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs
130 grams of granulated sugar
150 grams of wheat flour
1 tablespoon tapioca flour
1 packet of instant coconut milk
Pandan flavoring to taste
First
First, I steamed the grated coconut so that it wouldn't go stale quickly. I put the grated coconut in a smaller container so that it would fit in my steamer. I also put cornstarch and salt into the coconut, and I steamed it for 10 minutes.
Second
Break 2 eggs, add granulated sugar and mix until mixed and thick white.
Third
Then add the wheat flour and tapioca flour, add them gradually while mixing, then add the pandan flavoring to taste.
Four
mixer again at low speed until the pandan is mixed evenly and the mixture thickens, then grease the baking pan with margarine, first put the steamed coconut into the pan and press the grated coconut a little, then add half the cake mixture first.
fifth
Steam for 10 minutes, then add the palm sugar and the remaining dough. Steam again until the dough is cooked, approximately 20 minutes. Don't forget to check with a toothpick, if the dough no longer sticks to the toothpick, it means the dough is cooked.
This is the result, after it was cooked I immediately cut it into small pieces and arranged it on a plate so that it would be easy to eat, mmm while I was cutting it I smelled the aroma mmmm it was very fragrant, the aroma of pandan really tempted me to immediately taste it
and I immediately tasted it, this cake is really delicious with a combination of coconut, cake and sweet palm sugar that makes anyone like this dish, I am sure everyone will like it, and this is also very suitable as a cake to bring home or as a gift to relatives
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
