Hello culinary friends around the world, how are you all? I hope you are having a great day, my friends. And I hope you culinary lovers can always enjoy the culinary delights that you really like and that are also healthy for your body, because the pleasure of health is very valuable, isn't it? If we are sick, there are many foods that we can no longer consume.
Today I will invite you to make some fried food, talking about fried food is certainly familiar to all of you here, right? Today I will make fried bananas, but honestly, this is my first time making fried bananas with palm sugar, I have never tried it, I only saw the recipe from the internet and hopefully this fried banana recipe will be delicious, friends, like the taste of fried bananas in general.
Usually I make fried bananas using just a little granulated sugar, but this time I will try something new in making fried bananas, of course there is nothing wrong with trying new things in making food and if the food is delicious, I will definitely make it again next time, but if it is not delicious, stop here, okay?
Okay, okay, you're curious about the process of making this palm sugar fried banana, right? I'm also curious about the results, just follow the steps that I will share in my post today.
1 comb of ripe bananas 100 grams of wheat flour
50 grams of rice flour
1 tablespoon of cornstarch
1/2 teaspoon of salt
1 tablespoon of granulated sugar
3 tablespoons of palm sugar
200 ml of water
2 tablespoons of melted margarine
1/2 teaspoon of baking powder
First
First I put the flour into a larger container, I also put in granulated sugar, baking powder, vanilla, and melted margarine, then I stirred until evenly mixed.
Second
Next, I put in palm sugar and enough water, then I put in the ones I had cut into small pieces.
Third
After all the bananas are in the batter, I fry them until the bananas are cooked.
and this is the result of my palm sugar fried bananas, ready to be enjoyed with my beloved family at home, the taste is sweet and crispy on the outside, especially the crunchy inside, it is also very delicious
The color is slightly more reddish, because it contains palm sugar. I thought this fried banana wouldn't be very tasty, but it turns out that the fried banana with palm sugar is tastier than the bananas I usually fry without palm sugar.
The sweet taste of the banana is really delicious, plus the sweetness of the aren which is different from usual, cut into small pieces or large pins is the original, which one do you prefer?
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
