Pickled fruit is a typical Indonesian food made from fresh fruit, such as mango, snake fruit, rambutan, kedondong and many other fruits, and usually pickled fruit is made by soaking it in vinegar or salt water.
Hi hive friends, on this occasion I will invite you to make pickled rambutan fruit, because in my area it is rambutan fruit season, everywhere I see lots of people selling rambutan fruit, yesterday I bought 2 kilograms of rambutan fruit, 1 kilogram we ate like that and the plan is for another 1 kilogram I want to make pickled fruit.and it turned out that when I looked in the refrigerator, I only had 1/2 kilogram of rambutan left, so I made pickled fruit with only half a kilogram of rambutan fruit.
Oh yeah, you know this is my first time making pickled fruit, I have never made pickled fruit like this before, but I like to eat it, it tastes really good, I really like buying pickled fruit sold on the side of the road, that's why I thought of making it myself at home, the recipe must be from my mother at home, I asked my mother for the pickled fruit recipe, so she immediately shared the recipe with me, and now I will share this pickled fruit recipe with all of you, my pickled fruit is very natural, only using natural ingredients, no preservatives or anything else.
how to make pickled rambutan fruit
Materials used
2 limes
6 tablespoons of granulated sugar
Ground spices
2 limes
6 tbsp granulated sugar
Manufacturing procedure
First
Peel all the rambutan fruit from its skin, then wash the rambutan fruit thoroughly and set aside.
Second
First, grind the spices finely, not too finely, then heat the water, then add the spices, cook until the spices are cooked, until the water no longer smells of chili.and also add granulated sugar
Third
When the sauce is cooked, add the rambutan fruit, let it sit for a while, then turn off the heat, wait until it cools down, then it can be served.and don't forget to add lime juice and lime slices
RESULTS
My pickled rambutan fruit is ready, I put it in the refrigerator earlier so that the pickle would be cold, so that when eaten cold it tastes more delicious, the taste of my pickled fruit is sweet, spicy and sour, basically complete, you can imagine for yourself how delicious and tasty this pickled fruit is.
My candied fruit is very natural, I don't add preservatives or artificial sweeteners, I don't even add vinegar, I use lime juice for sour taste, granulated sugar for sweet taste, cayenne pepper for spicy taste, and I add a little salt. Because my mother said that whatever we cook, we need to add a little salt.
So, are you interested in trying it? The pickles made from natural ingredients that I made can be stored in the refrigerator for 3 days. Don't store them for too long, because they are natural and have no preservatives. Ok guys..
By the way, greetings to all
Thank you very much for those who have taken the time to read my post this time, I hope my post is a little useful for readers, and see you in my next post.