Hi, fellow foodies! How are you? I hope you’re all doing well and enjoying your favorite dishes and culinary delights.like this time I want to make an omelette with grated coconut or what we usually call a sour omelette, Asam U—which translates to "coconut acid"—has a taste that is indeed slightly sour, spicy, and savory.I usually make this sour omelet when there are no other dishes at home and only eggs are available, so I get creative and whip this up; it tastes delicious when enjoyed with rice.
Besides rice, eggs from this can also be snacked on just like that.This Asam U omelet is perfect for a home-cooked meal; simple home-style dishes like this often make you eat more rice than usual.
This Telur Asam U recipe was inspired by my grandmother's cooking; she used to make it whenever she needed to serve eggs to the family. Since she had so many children, she would prepare the dish this way to stretch the supply and ensure the eggs could be shared equally among everyone.
And this is also one of the mainstay menus of Acehnese people. This menu is very popular around Aceh.I’ve even noticed that whenever there is a thanksgiving gathering at someone's home, this egg dish is sure to be served.
2 chicken eggs, 1 handful of grated coconut, 3 asam sunti (preserved bilimbi), 4 bird's eye chilies, 3 shallots, 1 clove of garlic.
First
First of all, I put the spices into the blender such as chilies, shallots, garlic and also tamarind, then I put in the grated coconut and eggs. Za
Second
After everything is in the blender, I blend it until smooth. Don't add water, just blend it with the eggs, grated coconut, and spices until smooth.
Third
then I heated the oil on the Teflon and I fried the omelet until it was perfectly cooked
Four
Fry until cooked through—and don't forget to flip it! Hehe, it looks like the bottom got a little burnt, but don't worry—the rest of it is still fine.
And here is the result—my version of the omelet is ready. It pairs perfectly with rice, especially in the morning, since we often prefer something other than soupy dishes for breakfast. Well, this is the perfect solution; you can simply enjoy this omelet to the fullest.
with this version of omelette I think kids will definitely like it too, But if it is shared with children, perhaps the chili or other spices can be reduced a little so that it doesn't taste spicy and this is a very delicious omelette with a slightly sour, savory and naturally sweet taste.
If you want to make an omelet, try making this version; you only need a handful of grated coconut, a little asam sunti (preserved bilimbi), and other spices.
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
