There are many varieties of chicken penyet, one of which is chicken penyet sambal green chili. Makes it pretty easy and almost the same as making chicken penyet usually, which distinguishes only the use of chili ingredients, if the chicken penyet usually use chili and red tomatoes, but chicken penyet this time using chili and tomatoes are still green.
Recipe Making Chicken Fried Chicken Pork green:
Materials used:
1 chicken, cut to taste
1 stalk lemongrass, crushed
3 pieces of orange leaf
Salt to taste
150 ml of water
Right amount of oil
Softened seasoning:
2 cloves of garlic
½ teaspoon of pepper
3 cm turmeric, clean the skin
Green chili ingredients
5 onions
3 cloves of garlic
7 pieces of green chili
5 pieces of green chili, boiled
1 green tomato
3 cm ginger
Sugar to taste
Salt to taste
How to make:
Heat the oil on a frying pan. Saute the seasoned spices along with lemongrass and lime leaves until fragrant. Put chicken, mix well. Pour water, salt to taste, stir until completely blended. Cook until the spices soak. Raise the chicken, drain.
Reheat oil on a skillet. Fried chicken until brownish yellow. Remove and drain. Set aside.
Mix all ingredients used to make chili sauce, harsh scratching. Add fried chicken, press-till until the chicken is slightly flattened and mixed with chili sauce. Serve.
Chicken fried pepper chili sauce is ready to be enjoyed.
Quite clear is not the recipe to make fried chicken green chili penyet? In addition to the way fried, chicken penyet can also be made by burning. If you are interested in making it at home, you can use fried or burned, according to your taste. Good luck!