Materials / spices:
600 gram fillet thinly sliced fillet
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon ground pepper powder
2 teaspoons of garlic powder
150 grams of brewed spinach
4 pieces of crab stick, split 2 lengthwise
the oil for frying
Coating Material:
3 egg whites
100 grams of rough panir
Sauce Material:
2 cloves of garlic, finely chopped
1/2 onion, cut the box
2 pieces of red pepper, cored, cut into matches
1 piece of carrot, cut into 4 × 1/2 × 1/2 cm
100 grams of pineapple, cut fan
6 tablespoons of tomato sauce
2 tablespoons chili sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper powder
1/2 teaspoon of cooking vinegar
300 ml of water
1/2 tablespoon sago flour dissolved in 1/2 tablespoon water for thickener
2 tablespoons margarine for sauteing
How To Make Sweet Acid Roll Fish:
Sauces, heat margarine. Saute garlic, onions, and red peppers until fragrant. Add carrots and pineapple. Stir until half-wilted.
Enter tomato sauce, chili sauce, salt, sugar, and pepper powder. Stir well.
Pouring water. Cook until boiling. Thicken with thickening solution. Stir until blowing. Add vinegar. Stir well. Set aside.
Spread the snapper with lime juice, salt, pepper powder, and garlic powder.
Take a piece of fish snapper. Cover with spinach. Put one crabstick at the end. Scroll.
recipe: 