bagar beef by: 
1kg beef there is little fat cut small 2 stem lemongrass 4 lbr leaves Orange 2 lbr Bay 1 lbr leaves turmeric 1 tbsp cookers goat (can be Googling Yes shaped like what, the seasoning herbs typical cuisine Padang) 3 pieces cardamom 2 interest lawang seasoning smooth: 4 tbsp chili milled smooth of Red pepper kriting 1/2 tomatoes Red 2 tbsp dregs coconut oil (detail read in note below) 15 cloves of onion 10 cloves of garlic 2 tbsp galangal who SDH in milled smooth 1 tbsp ginger who SDH in milled smooth 1 tbsp coriander 1 teaspoon pepper powder Salt way 1. sautéed flavor smooth, daun2, flowers lawang and cardamom until fragrant, and enter the piece of meat, stir until seasoning average, add lukewarm water until meat kerendam 3. stelah boiling enter cookers goat, reduce the flames, close skillet, Cook until meat mature and gravy thickened, trakhir add a pinch of sugar or broth powder scary note - galangal & ginger I usually milled smooth separate, taroh in an airtight container, save under frezer, if you need to stay in use, next for recipes I will write galangal & ginger with the size of human resources (tablespoons) wrote Yes - dregs coconut oil if in the field name cirik oil, how bikinnya coconut milk thick of 1 item old coconut, in Cook a long time to oily with low heat, later dregs his colored brownish separate with coconut oil filter oil save in a bottle, dregs save in a container Kedah air, later dregs can mix for various cuisine, this is that make cuisine add good
