Very favorite native chicken
Perfect for everything
Method:
Onion, garlic paste, ginger paste, turmeric powder, turmeric powder, cumin seeds and coriander powder, add salt and keep it for 15 minutes.
Then oil will be heated in 10 minutes and it will be well cooked. Take a little bit with the hot water and cook a little bit.
Do not boil perfectly.
Peel the pulse to be dried in dry tawa. Wash the water and keep the water dry.
Take out high onion whisk. (If you like Berry like me too).
Baki onions, half a tablespoon garlic paste, bay leaf, cinnamon, cardamom oil, and fry it with frying mung beans and rice to fry a little.
If it is cooked, then it is necessary to pour boiled meat completely before it. Take one piece. If you need to prepare a little hot water. Cover with cottage cheese and salt with taste will be cooked.
Serve with boiled eggs and rituals!
