Rica Mentog
Ingredients
1 mentog, cut into pieces
20 shallots
10 cloves of garlic
2 cm ginger
3 cm turmeric
5 cm galangal, old part dgeprek
10 pieces of orange leaf (5 pieces dhaluskan, 5 pieces torn)
8 lemongrass (6 smoothed, 2 digeprek)
1 piece of brown sugar
10 pieces of candlenuts
according to Cabe cayenne taste
to taste salt
if likes Seasoning
Step
Blend all ingredients and then fry without oil. After the water runs out add new oil and galangal, lime leaves, lemongrass and salt. After the spices have been cooked and new ripe mentog. Stir constantly until the spices soak. Just love the water, let stand. Stir occasionally.
When the water is still half enter the brown sugar, mix well until the red sugar melts. After the water shrinks and mentog already soft check the taste after the new fit enter the chili (so that it feels krn sy make spicy once).
Just before being lifted add the basil leaves and spring onion. Stir well.
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