Opor ayam bebe nagih Ingredients
1 kg of chicken, cut to taste, wash, rub with salt
300 ml thick coconut milk.700ml thin coconut milk ***
ground spices :
8 cloves of red onion
4 cloves garlic
2 cm turmeric
2 cm ginger
1 tablespoon coarse salt
2 tsp coriander grains
1/2 teaspoon grain pepper
1/4 teaspoon cumin
2 candlenuts
spice flavor:
1 lemongrass
3 cm galangal
2 bay leaves
Step
Stir-fry the spices until fragrant. Then input bay leaves, laos with lemongrass.
Enter the chicken aduk2 flat until the chicken change color
Enter the thin coconut milk, cook the chicken until done. Add sugar, salt, flavor to taste.
Once the chicken is cooked input thick coconut milk. Stir until boiling. Try not to break the coconut milk bun.
If the chicken is tender and the coconut milk is boiling. Opor ayam ready for serving.
More delicious sprinkled fried onion mother.
Follow me @RISKIANI