Lodeh Junior Jack / Gori
Ingredients
500 grams of young jackfruit
2 lbr leaves
2 lbr orange leaves
1 spring onion (sliced)
2 stem sere (crushing)
2 cm galangal (crushing)
1.5 ltr coconut milk with medium density
50 ml of water
Sufficient sugar, salt & powdered broth
To taste cayenne pepper (optional)
🍅 Refined spice:
13 onion grains
2 cloves of garlic
13 chili seeds
2 large red peppers
4 candlenuts
1 tsp coriander
1 segment of ginger
1 segment of turmeric
Step
Boil gori until tender to paddies
Stir fry spices, leeks, galangal, cayenne pepper, lime leaves & cereals until fragrant & ripe.After cooked add water & stir until boil, after cooked ..
Pour the coconut milk into a pan containing the gori, add the seasoned sauces, add the bay leaf, salt, sugar, cooking powder until boiling while occasionally stirring so that the coconut milk is not broken & do not forget the taste test ...
Lift
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