Gudeg Typical Jogja (without additional dye)
Ingredients
1/2 jackfruit (700 grams)
enough water to boil
6 eggs, boiled
2 cm galangal
4 bay leaves
600 ml of coconut milk
100-120 grams of dark brown sugar (can be added according to taste)
ground spices:
7 cloves of garlic
9 pieces of red onion
3 tsp coriander powder
4 candlenuts
Salt taste
Step
Cut jackfruit into 2, peeled jackfruit, washed clean, cut (ehh it turns out there is something that also mateng, but still worthy in vegetable if compared to my old jackfruit)
Boil briefly (to remove the sap). Remove the water and put all the spices and other ingredients enter the coconut milk as well. Give sugar and salt
After the coconut milk is reduced, add the eggs
Stir until dry, I yesterday approximately 2 hours an
Serve with rice and other gudeg rice complement, sambal goreng krecek and white chicken opor also shrimp crackers.
Yummy
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