Sweet recipe - Rasmalai's easy recipe.
Ingredients:
Eggs - 1 tanning powder - 1 teaspoon of milk - 1 cup of milk - 1 teaspoon milk - 1 liter chickpea - I usually make 3 tablespoons of curry. Make a granule gram - 1 elachanchanya assense - 1/2 teaspoon (instead of pink ) For the paste of almond paste
How to make them
► Mix sugar and liquid milk in a large container that is heavy in the ground; Keep your eyes low.
► Now mix milk powder, flour, baking powder in another container, beat the egg and mix it in the mixture. Give vanilla or rosepot.
► Spread the yeast well mixed together, do not wear too much ... when all is mixed. At first, the yeast will be stuck with the hand and glue it ... but after 3/4 minutes, you will see that there is a good yeast, it is not stuck with hands.
► Make small balls from here. Do not make bigger, like a marble big ball, after milking the balls are doubling the swelling ... so make small balls.
► Due to the milk in the stove, leave these balls carefully with boiling milk. Do not stir with spoon or anything, for a few more minutes to boil. You will see the balls swollen. Come on down now, keep the lowest in the middle.
► Cook for less than ten minutes in such a way, occasionally shake the vessel carefully, so that it does not fall on the floor.
► Take a sweet pickle after 10 minutes or if it is boiled in. If you have more glasses, cook it for a little more time, if there is a little bit worn inside the sieve, cover the oven, cover it with a cover lid, and boil well in the inner heat.
► If you want to thicken a little bit, you can keep it in a little less stove, just occasionally shake the vessel so that it does not go down the floor.
► Serve coldly, spread the pistachio nut kisp before serving, on the sieve.
