Hi girls of @foodiesbeehive . Hope all of you are doing great . Today I am very excited to share this post with you all .

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So, Today I'm going to share one of my favourite dessert recipe 'Rasmalai' which is too much yummy and tasty and I really love this dish .so, let's begin.

'Rasmalai'

It is a Bengalis traditional dessert .First you need to curd the milk to make paneer or chena but you can also buy paneer from Halwai or sweet shops , here I bought the paneer , if you want ,you can make at home also.

Then after boiling the chena or paneer in suger syrup and last rested the Rasmalai in thickened milk .

Very easy process and very 😋 yummy.

Ingredients :-
1.Paneer - 200gm
2.Baking Powder - 1pinch
3.Flour - 1tbsp
4.Powder Suger - 2tbsp
5.Milk - 1lit
6.Dry fruits
7.Suger - 1/2 cup
8.Milk powder - 1/2 cup
9.Cardamom - 4pc

For Suger Syrup
1.Suger - 1& 1/2 cup
2.Water - 5cup

How To make this Yummy dessert - 'Rasmalai'
1.On the gas and put a deep bottom pot . Pour 1lit of milk and bring it to boil in medium flame. Keep stirring every few minutes to prevent burning.

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2.Pour suger according to your taste . And add milk powder ,then mix them well. Keep stirring every 2 or 3 minutes.

3.Add cardamom at last Add chopped dry fruits in this time ,then turn off when the milk condensed to half quantity.

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Yes, the milk rabdi is ready ,so keep it aside and let it cool down.

4.I took 200gm of paneer which is moist . Knead it well untill it get smooth structure . In this time add baking powder 1pinch and 1tbsp of flour and 2tbsp of powder suger . Then knead it well . It should be non sticky .

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5.Now make little balls and you can shape it as your wish . Or, you can follow me .

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6.For suger syrup,on the gas in high flame, place a pan or kadai and pour 5 cup of water and 1& 1/2 cup of suger . Then bring it boil.
Then turn the flame in medium and add the all rasmalai in the suger syrup and Cook it for 9mins.

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