Chocolate cake recipe

Chocolate cake recipe

Most of the time to eat chocolate cake is to go unemployed? But the recipe is easy to know, but when you want to be able to eat! Then, without delay, let's take a look at the complete recipe for making chocolate cake.

Materials

Egg 3
Butter - half cup
1/3 cup liquid milk
1 cup sugar
1/3 cup cocoa powder
Salt - 2 pinch
Baking powder - half a teaspoon
Flour half cup

Recipe

Firstly, take the oven to 350 degrees Fahrenheit or 177 degrees Celsius.

Mix flour, baking powder, cocoa powder and mix it together.

• Keep bits of eggs, butter, salt, sugar and liquid milk together when the worm becomes dry, mix the dry ingredients, mix it well and make a baking dish.

After taking baking, take a little shake and then the mixture will be equal. If you want to sell 325 degrees Fahrenheit or 165 degrees Celsius this time between 20 to 25 minutes, the oven may take less time.

• After 20 minutes, put a tooth pick in the griddle of the cake and see if the toothpick is clean, the cake is actually cooled, then the cake will be cooled to serve at the room temperature.