Barbecue Roll and Potta Roll Recipe

Barbecue Roll and Potta Roll Recipe

Barbecue roll

Barbecue roll
Materials

For Porter: Atta 2 cup. Ghee or 1 tablespoon of butter. Salt 1 teaspoon. The amount of water is very much

For sauce: yogurt, chili sauce, tomato ketchup.

For kebab: chicken meat without bone is 1 kg Curd 6 tablespoons 2 tablespoons of garlic powder Adabata 2 tablespoons Jirgadh 1 tea-spoon. Dhanagadha 1 tea-spoon. Dry-worn 2-3 Oil amount quantity Salt taste

Method

Wash the meat and cut it by cubes. Now add oil, meat and all the ingredients together and keep the mixture in the mixture again and keep it for 1 hour. Then griddle the griddle for 10 minutes with the meat cubes of the kebab wood.

Beverage Roll Making Method: Put 30 grams of dough, ghee, salt and plenty of water in it. Now fry the bread, roasted with roasted sack, oil in pan, ghee or butter. Frozen grilled fried granules like to remove.

Spread on a saucepan made by mixing curd, chili sauce and tomato ketchup. Then grill the meat, along with the gram and onion, in the middle of the circle, roll the nanruti. Paste with toothpick. Become a barbecue roll.

Pocket Roll

Pocket Roll
Materials

For poultry doe: 2 cups of flour. Ghee or 1 tablespoon of butter. Salt 1 teaspoon. The amount of water is very much

For Porter Filling: 2 cups of any surviving cooked meat. Onion 1 Capsicum 1 2 glasses of sugarcane Two eggs Tomato sauce.

Method

Make dough with flour, ghee, salt and amount of water. Make a wallet.

Take two wafers of eggs. Go round. Keep some eggs that are rounded and round. Now make the muscles with your hands. Pour oil in the pan with a bowl of meat, capsicum, onion and fry for a few minutes, before leaving, take off the bowl.

Pour the pattata in a small quantity of oil. At the bottom of the bowl, first with the food tissue, then on the bowl, first place the egg, then the length of the filing of the meat is one side.

Now make a roll of tissue with a tooth pick. Serve with sauce or salad. (Even if tissue is not given)