Materials needed:
150 grm of versatile flour
50 grm rice flour
3 tbsp sugar
1 egg
1 teaspoon baking soda
1/2 tsp of instant yeast
1/2 teaspoon salt
250 ml of coconut milk
Sufficient pandanus pasta / green dye
Ingredients:
100 grams of Java sugar
1/2 teaspoon salt
1 pandan leaves
350 coconut milk
1 teaspoon cornstarch in melted with a little water
Steps to make:
Mix all so 1 then input the coconut bit2 while stirring using wisk until gag bergerindil if it is fine let stand for 30 minutes.
Prepare Teflon wait until benar2 hot then take 1 spoon of vegetables and put in the middle, wait until perforated then close teflon until cooked
Put the ingredients of the kinca so 1 to boil and then add cornstarch, cook until thickened.
source: cookpad.com
