I made these super delicious and Heavenly Arayes last week.

Words
133
Reading
1 min
Listen
Play
5y

178513022_1184638728634141_921806847631656233_n.jpg

Arayes
2.3 pounds Lean Ground Beef
Blend 2 large onions, a small bunch of parsley, a small bunch of cilantro, 4 garlic cloves. Add this mixture to the meat.
Also add 1 tbs salt, 1 teaspoon pepper, 1 teaspoon cumin, 3 tbs oil.
Mix the meat very well and keep it in the fridge for at least one hour.
Cut your pita breads in half( I used Everfresh pitas, they are thicker than the regular pitas). Fill the pita with approximately 2 tbs of the meat.
177022243_903635443813447_7192198902107210724_n.jpg
177286496_1482275078609897_6839079881371455066_n.jpg
177487512_370041377659313_8105878574514955910_n.jpg
Heat a grill pan, add about 2 tbs olive oil.
Grill the pitas for about 5 minutes on each side and 3 minutes on the opening side.
Then bake your Arayes in a covered oven safe dish at 400F for 20 minutes.
Serve with Israeli salad.
Enjoy!
177777925_482414259576934_2587921264843349865_n.jpg

177230203_220173543239246_7863052882588923169_n.jpg

I made these super delicious and Heavenly Arayes last week. | Ecency