How to cook Tinolang manok

Good Day to you I want to teach you how to cook this Tiny Chicken is one of the favorite foods of Pinoys. It is also one of the foods mentioned in the story of Noli Me Tangere. Jose Rizal. Many people liked it because of its unique taste.so can also be used as a pickled food history

Ingredient:

3 chicken breasts, sliced ​​as desired
2 tbsp oil
2 tbsp ginger, sliced ​​long
1 head of garlic, grind
1 medium onion, sliced
2 tbsps ... 1 tbsp salt or
1 chicken brothcubes.
moderate leaves of fray
5 cups water
2 cups raw papaya or dicot, sliced
pakudrado

Cooking method:

1. Apply oil to a casserole
   moderate heat. sauté ginger, garlic, mushrooms
   within 1 minute.
2. Add the chicken and serve it up to be
   reddish. salt and salt mixed with chicken cubes.
3. Increase water. boil it with low heat and
   let's talk for 30 minutes or more
   until the chicken softens.
4. Add the papaya or cheese, cook for 5 minutes or
   until the papaya or sayote soften.
5. Cover the fire and remove it from the fire.