Brownie cheesecake is an absolutely delicious cake with a damp chocolate top and "drops" of ricotta and mascarpone that perfectly complement the taste of this dessert. For many years I did not eat cheesecake, I do not know why, but it did not attract this sweet at all. Only after trying this recipe of brownie cheesecake, I tried the classic version of cheesecake and I liked it very much. I recommend you try this cake because it is delicious and it is not difficult at all.

Ingredients (28 × 24 cm tray):

Chocolate countertop
6 eggs
250 g black chocolate
250 g butter
150 g flour
350 g of sugar
1 teaspoon of baking powder
1 peak salt

Cream of ricotta and mascarpone
150 g ricotta
100 g mascarpone
1 average egg
25 g flour
2 vanilla sugar sachets
50 g of sugar

Method of preparation

Preparation of ricotta and mascarpone cream :

Put ricotta, very well drained into a bowl, add mascarpone cheese, egg, sugar, vanilla and flour and mix until smooth. Put the cream in the fridge until we prepare the chocolate counter.

Chocolate countertop preparation:
We put the butter and chocolate, cut into pieces, into a cracker, and bake them in bain-marie. Separately mix the whole eggs with sugar for about 4 minutes until it doubles the volume.
After the chocolate has completely melted, take the bain marie and add mixed eggs.

After we have incorporated eggs into the chocolate composition, add the flour mixed with baking powder and salt.
Put the dough in a tray of butter and flour. On top of the dough, add the cream cheese with the spoon, instead, and then with a toothpick, mix the chocolate counter and cream. Bake brownie cheesecake in the preheated oven at 180 ° C for 25-30 minutes.

Remove the cake from the oven, let it cool, then cut it into pieces and taste it with lust!