We have finally succeeded in making our own beef bacon. Well actually this is the first year that we have tried to make our own bacon but it worked. Here is how we made it. https://steemit.com/homesteading/@shalomacres/how-are-we-using-the-cow-part-4-beef-bacon
After making it we had to slice it. To do this we used a cheap meat slicer that surprisingly worked really well. We had 25 pounds of bacon to slice and bag.
While we were cutting up the bacon I decided to fry some to eat for breakfast. I did four pieces and as you can see the homemade beef bacon closely resembles regular store bacon.
After a few minutes on the skillet the bacon started to pop and crackle.
A few minutes later I flipped them and move them around on the skillet so the ones on the edge could get to the hot spot on the burner.
After another minute or so the bacon was ready. It looked really good and we were all excited to try it.
We successfully made bacon that tastes amazing and acts and cooks like store bacon. Altogether we got 28 bags of bacon with 12 pieces in each bag.
Thanks for upvoting and commenting.
