I finally found the best Moo-Kimchi recipe for Bossam! Bossam is a pork dish in Korean cuisine. It usually served with various side dishes. And we're gonna make one of the most important side dishes. It's called Moo-Kimchi which means radish Kimchi.
Let's get started.
Moo-Kimchi(Radish Kimchi for Bossam)
Prep: 40 mins
Cook: 5 mins
Total: 45 mins
Ingredients:
• 2 cup sliced radish
• 1 tsp salt
• 3 Tbsp starch syrup
Ingredients for seasoning paste:
• 1 Tbsp Korean red pepper flakes(Gochugaru)
• 1/2 tsp minced garlic
• 1 tsp salt
• 1 Tbsp starch syrup
Steps:
1.
Peel & Julienne radish about 3-4cm size with knife.
2. In a small bowl, add radish, 1 tsp of salt, and 3 Tbsp of starch syrup, mix them together. Let them for 30 minutes.
3. Make seasoning paste by mixing them in a small bowl.
4. After 30mins, draining the water from pickled radish, and squeeze it out by hand, and squeeze it out using a paper towel one more time.
5. Add kimchi seasoning paste to the bowl with the radish and mix them evenly.
6. Sprinkle sesame seed as you wish! We're ready to eat!