Hello everyone, this week I will make a I had never try because this drink is a blend of coffee with spices local originating from North Sumatra, Indonesia which is located from the land of batak. Curious with the taste of his direct course I made for my guest.
Lately it's been 3 days in a row the city of medan where I live is washed down by the rain. This is the unusual weather. I'm sorry for people that have jobs like ojek online any time should work out and so impactful when rainy weather as it is today. A lot of orders that failed due to the rainy weather that shows no signs of stopping make a Lot of other activities so hampered. Indeed, we can't blame anyone because the rain is grace for us is that we should be.
In spite of it all when I will explore one of the drinks that fit in my opinion to accompany the cold weather and warms the body. What I do is make a cup of warm coffee andaliman which is one of the herbs in the local North Sumatra, Indonesia.
Of course when viewing the wrap of this coffee I am curious and interested to try to experience directly what blend of coffee and andaliman. Because usually andaliman as spice dishes such as ikan arsik which is food typical batak very tasty and a lot of people make this food became a favorite of every event that is considered the switch and has a value of custom, which is still valid.
Honestly my first time trying to drink coffee uses andaliman, andaliman is a pepper batak because only the batak people who grow andaliman to the needs of the seasoning cuisine that they have. Andaliman in North Sumatra, according to my not so famous especially in the more advanced age, the name of andaliman also very foreign sounding diteliga a young child. For that andaliman as an asset and a legacy that is very valuable is supposed to be in socialization and dipopukerkan through social media so that the seasoning is not disappear as the development of the times.
Through this coffee I hope someday the local coffee with added andaliman this can be the best coffee and of course has a characteristic that is not owned coffee latitude there is in the world. And through this post, also I hope that coffee with extra andaliman can be widely known to the public and can be also felt that the natural wealth that is produced by the earth's spices valuable.
Rather than curious, please try to feel the coffee with extra andaliman in the batak lands, in Indonesia, coffee is already on sale in the market with wrapped and affordable price. Thank you for your attention and sorry if there are errors. See u
