Ingredients
500 gms chicken cleaned and washed well with lemon juice
3 tbsp oil
6 medium measured onions finely cut
2 tbsp ginger garlic glue
2 tbsp beaten yogurt
salt - to taste
1 tsp red bean stew powder
½ tsp turmeric powder
½ tsp coriander seeds powder
1 tsp garam masala powder
½ tsp dark pepper corn powder(kali mirch powder)
3 tbsp slashed coriander takes off
Methods
Warmth 2 tablespoons oil in a non-stick dish over high warmth. Include the onion and 1 teaspoon salt and broil until darker and delicate. Blend in garlic and ginger and turn the warmth down to low.
Pour in a little high temp water to diminish onions further, cover and cook for an extra 10 minutes.
At the point when all the water has vanished from the onion glue, include every one of the flavors and cook over high warmth for 5 minutes. Mix in chillies. Include tomatoes, cover and cook over low warmth for 5 minutes.
Include chicken and dark colored over high warmth for 5-8 minutes. Include curry glue and mix well. Lessen warmth, cover and cook for 5 minutes more. Include a little water if essential.
Expel from warm. Sprinkle with coriander leaves and present with a rice dish of your decision.
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