Hey guys, how are you?
Today I will share my recipe for baked potato with you! (yesterday I came up with it, I was very hungry and had to cook something; my own recipe馃槀)
I hope that you are curious to know how I made this delicious extraordinary baked potato, not that difficult at all to make.
Ingredients
- Potato
- Bouillon cube
- Butter
- Celery
- garlic
- Complete seasoning
- Black pepper
First I took a potato and then I washed it. After the potato was washed, I filled water in a cooking pot, put the potato in the water and then I turned the steam on. While the potato was getting steamed, I made some garlic butter. How did I made the garlic butter?
Well this is easy...
Put 200g room temperature butter in a bowl. After that, chop some celery as fine as possible and put it also in the bowl. Add also half of the bouillon cube, mash 2 cloves of garlic. Mix all of this very well, and here we have the GARLIC BUTTER!
Now that my potato steamed well, I took it and put it on a plate. Only to cut it in halves. After this I put the nonstick on the stove. Now it is time to add the garlic butter in the pan. After the butter was totally melt in the pan, I added both halves of the potato, and put the pan on the back burner. I baked the potato very slow to make sure that it would be cooked on all sides. I did this for about 15 minutes. Then I added the "complete seasoning" and the black pepper on the potato. I baked this for 10 minutes more and the baked potato was ready to serve!
I served the potato by putting a half potato on a plane, a little bit of butter on top and then I added a leave of the celery!
Bon app茅tit!
I hope that you will try making this at home!
Thanks to 