French fries: 4 ways + dips + oven-baked ๐ŸŸ

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ยป Film & photography gear we use: http://bit.ly/PUL-gear

RECIPES
ยป 00:33 Crispy seaweed fries: http://bit.ly/seaweed_fries
ยป 02:12 Sriracha mayo: http://bit.ly/sriracha_mayo
ยป 03:15 Miso sweet potato wedges: http://bit.ly/miso_sweet_potatoes
ยป 04:14 Spicy sambal tahini mayo: http://bit.ly/sambal_tahini_dip
ยป 05:10 Breaded zucchini fries: http://bit.ly/baked_zucchini_fries
ยป 06:16 Roasted red pepper dip: http://bit.ly/roasted_pepper_dip
ยป 06:44 Thousand island dip: http://bit.ly/thousand_island_dip
ยป 07:25 Loaded chili fries: http://bit.ly/loaded_chili_fries

WHAT WE USE @ THE PUL KITCHEN
ยป Cast iron pot: https://amzn.to/2WtKDT6
ยป Food processor: https://amzn.to/2IquU2b
ยป Hand blender: https://amzn.to/2PojlJM
ยป Blender: https://amzn.to/2GfbeL6
ยป Mini spice jars: http://amzn.to/2exHWP8
ยป Measuring cups: https://amzn.to/2TfNxt9
ยป Measuring spoons: https://amzn.to/2KIkfj4
ยป Garlic crusher: https://amzn.to/2G8d4zY
ยป Espresso machine: https://amzn.to/2JSyNgy
ยป Air-tight containers: http://amzn.to/2iPXmiW
ยป Mason jars: https://amzn.to/2tekWbH
ยป Bento boxes: http://amzn.to/2x0si6E

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โค Sadia


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