Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Malai Kofta. It is the most delicious Indian comfort food you will ever try!
IN THIS VIDEO
Spice Tin: https://amzn.to/2HIzcAL
Mortar & Pestle: https://amzn.to/32sycud
Spider: https://amzn.to/2HIgARr
Large Skillet: https://amzn.to/3bYIWoa
Kasoori Methi (Fenugreek Leaves): https://amzn.to/37GxHh7
Indian Red Chili Powder: https://amzn.to/39NTSmZ
MY KITCHEN ESSENTIALS
Food Processor: https://amzn.to/38L8Aub
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Vitamix: https://amzn.to/36xtZFN
Large Cutting Board: https://amzn.to/2RYa0L8
Saucepan: https://amzn.to/36C6RGa
Immersion Blender: https://amzn.to/3aOnbHd
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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