Materials:
Bitter beans 1 cup, lentil balsa 1/2 cup, coconut butter 2 tablespoons, coconut milk 1 cup, mustard seeds 1/2 teaspoon, onion kochi 1 cup, Dhanepata kochi 1 table spoon, arrow Pure mustard oil contains enough quantity, salt to taste, ginger and garlic to taste 1 table spoon, sugar 1 spoon, chilli 6-7.
image sources
Structure:
First place the two halves together, boil it on top of the leaves, sprinkle the leaf with a bowl, gram flour, mustard seeds, coconut butter, salt, coriander leaves, onion chopped and chopped chilli, all together. Now we have to fill the roll of that leaf. After 5 minutes of frying, the roll will be cut in the form of a Swiss roll. Now those rolls will fry a little oil in frying pan. Add another onion pan, ginger paste, garlic paste together with a little coconut bowl and give it to Coconut milk again. If the milk grows, you will have to fill the rolled rolls. If the rolls are done, then chutney, sugar and coriander leaves will be removed. Hilsa fish roll mulai is very delicious to eat with hot-hot rice.