Afang soup is a native soup for the Akwa ibomite. It is the one of the popular soup in the South South region. Specially made and dished out in an occasion.
Afang soup is a green leaf,plucked, sliced,pounded or grinded in order to prepare the soup. It is served with enough meat, periwinkle,fish/stockfish, and drink (palm wine or any drink of your choice). The best way to enjoy eating afang is with Fufu( called iwa in ibibio).Nothing beats the combo of eating it with Fufu because it passes down the throat smoothly.
Afang soup has a nice aroma and it sweet to one's taste bud. It is a well known and most cooked soup in South-south region. This soup was originated way back our forefathers days and recognized in this modern day. The South-South region is proud to own that kind of native soup.
Try afang soup today ,I bet you that you won't regret ever tasting it and I'm proud to say Afang soup is the best soup so far . It cannot be compared to other soups like the likes of Egusi,Ewedu,etc.Wherever you find yourself in the South, I will advise you to order for afang soup and Fufu.
In an occasion where people are invited,you must certainly see Afang soup been dished out to people as a representation of the culture.
