Hello dear steemit friends馃崚
It's cherry time again, the trees are full of juicy fruits and today I could not resist baking a delicious cherry pie. Although the freshly picked fruits from the tree to the mouth still taste the best.
For a large number of cake fans at the coffee table is a cherry cake from the plate very special, because it is so easy to bake a larger number of pieces. In addition, simple and quick kisses cake recipes from the Gugelhupfform or the Springform come in handy. Equally variable is the combination with other ingredients. A real classic is cherry cake with chocolate. We already know this dream team from the Black Forest cake - even a cherry brownie tastes divine. Cherry cake recipes with crumble, marzipan or pudding are just as delicious.
If you prefer no seeds in the cake as I do, the coring is not spared, the more hearty you can bite but then in your juicy cherry cake.
For the cake you need the following ingredients:
- 400 g wheat flour, wholemeal flour or other
- 3 tbsp sweet lupine flour (optional)
- 2 tablespoons of grape seed flour (optional)
- egg substitute for 2 eggs
- 50 g of grated walnuts
- 50 g of grated tigernuts
- 150 g birch sugar (xylitol) or brown sugar
- 20 g baking powder
- 1TL of soda
- a little vanilla sugar
- abrasion of an organic lemon
- 380 g almond milk
- 15 g lemon juice
- 100 g rapeseed oil
- 80 g butter flavored oil, vegan
about 1000 to 1500 g of fresh, sweet cherries
preparation
Wash cherries and denucleate.
Mix all solid ingredients with a whisk.
Mix the liquid ingredients together.
Now mix the liquid ingredients with the flour mixture and stir well.
Put the dough on a greased baking sheet (40 X 30 centimeters) and smooth it out. Spread the cherries on the dough and bake in the oven at 170 掳 C for about 30 minutes.
Allow the cherry cake to cool, cut into pieces and enjoy.