Welcome to my blog with love ❤ and smile. I hope all are good and healthy.
As a housemaker I have to think about the daily chores of a house and the most important task is to make three times meal for the family including Me😉. So, we have to think what to make in breakfast, lunch and dinner.
Every new day a new dish because one must get bored by eating one thing.So have to make something different for family and kids. But today, I was too tired and can't go to bring the veggies for today's lunch. So thinking about what to make that should be tastier and we all can have. I went in the kitchen and i saw a bunch of spring onions was kept. Usually I make spring onion curry with potatoes but this time potatoes was not there. A week ago I saw a recipe of flatbread made by Spring onions so I decided to make SPRING ONIONS PARANTHA I made this Parantha for the first in my life😜 and also taste it for the first time. And it was really delicious One. Everyone liked it. It will go great with curd/Pickle or any chutney as your wish..
So let's start now-
INGREDIENTS
•spring onions finely chop-2 cups
•Wheat flour-1½cup
•salt- to your taste
•Red chili powder-
•green chilies-
•cream-1 tspn(optional)
•gramflour- 2 tbspn
•caromseeds- ½tbspn
METHOD
1.In a bowl take wheat flour.
2.add gram flour.
3.then carrom seeds.
4.add some red chili powder.
5.add salt.
6.then add creame(optional).
7.add green chilies.
8.then add finely chopped spring onions.
9.mix all the ingredients very well.
10.Knead a dough.
11.cover and keep aside for 10 mins.
12.after 10 mins divide the dough to balls.
13.roll it in dry flour. Flatten and roll it in 7 inch circle.
14.Now apply butter in the middle.
15.Fold one side half way.
16.then overlap the other side.
18.now fold the remaining two sides. Once it is folded you will have a perfect square.
19.Roll it again but this time into a square shape by turning over. If needed dust some flour. Heat a skillet.
20.place the parantha in the skillet.
21.cook it.
22.apply oil from both the sides and cook from both sides till brown spots appear.
23.Cook it well.
And serve it in plate.
I hope you will like this recipe.
All the photos and text are mine own
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