Hello all! Hope all are healthy and good.
As a housewife have to think what to make in meals. I and my husband usually eats milk , oats or cornflakes in breakfast. So for me in my house Monday to Friday there is no headache for breakfast馃槀.When my inlawas are not there with me.. Because For them I have to prepare some Breakfast as they need more than milk and oats.
Saturday and Sunday are weekends so I prepare breafasts as my hubby will stay at home ,no office so I can give much time to prepare something diffrent and interesting.
Sometimes it takes a lot of time and I have to skip my lunch馃槀 and have that and then my tummy is full for a long time.
Because who is cooking will eat atlast when all the family members are done!
So today I bought something special and unique recipe for you.It's Chapati bites.
So let's see how to make this chapati bites
Ingredients-
鈥heat dough -for chapati.
鈥nion-陆cup
鈥omato-陆cup
鈥reenchili-1tbspn
鈥ramflour-4 tbspn
鈥ed chili powder-陆tspn
鈥alt-to the taste
鈥umin powder-陆tspn
鈥aram masala-鈪搕spn
鈥ater-陆cup
鈥omato ketchup- for garnish
METHOD-
鈻笌In a bowl take wheat flour, salt,1 tbpsn oil and knead a dough. Keep aside for 10 mins.
鈻笌Now in a bowl take chopped onions.
鈻笌Then add chopped tomatoes.
鈻笌Further add chopped green chilies.
鈻笌 Now add red chili powder.
鈻笌Add garam masala.
鈻笌And salt.
鈻笌Now add gramflour
鈻笌Add cumin powder and mix it well with spoon.
鈻笌Now add little water to form a thick paste. Remember add little amount of water else it will be too thin and runny.
鈻笌Now take a ball of dough.
鈻笌Dust it with some flour.
鈻笌Roll it with roller.
鈻笌Now place the mixture and spread it gently as shown in the picture below.
鈻笌Now roll it gently.
鈻笌Then take a steamer and sprinkle some oil in the steamer plate and place this chapati and let it steame for 10 to15 mins.
鈻笌after the chapati is steamed well in the steamer then take it out.
鈻笌Heat a pan and put oil.
鈻笌Cut the chapatis as shown down.
鈻笌Then saute or fry the chapatis bites till the brown color appears.
鈻笌Fry or cook it from all the sides.
Then transfer it in a serving plate with tomato ketchup or Chutney.
I hope you will like this recipe.
All the photos and content are mine
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