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Last weekend I went to my Aunt's home and there I have a snack which was made in appe pan. It was not deeply fried in the oil. I really liked the fritters and the idea too. I asked my Aunt that from where did you get the idea of making non fried fritters?? She said from the Social Media.
Instead of deep frying it is a good and healthy option with less oil. It will take some time because we are cooking in the appe pan not frying in the deep oil.
Yeah, as we all know that deep fried snacks are tastier but if you want to have this snacks in less oil then go for it guys. I liked the taste and today I am sharing the easiest recipe of Onion Pakode/pyaz bhajia with you all. This recipe is specially for weight watchers and who strictly counts calories🤪.
Ingredients
•Gram flour 1 cup
•onion sliced thin - 1 cup
•water-half cup
•red chili powder-½ tspn
•turmeric powder-a pinch
•green chili- 2
•coriander leaves-2 tbspn
•salt- to the taste.
•garlic and ginger paste-½ tspn(optional)
•garam masala-½ tspn
•carrom seeds-½ tspn
•cumin powder-½ tspn
METHOD-
1.Cut the onions in very thin slices.
2.cut in long thin slice.
3.in a bowl take gramflour(besan)
4.now add chopped coriander leaves.
5.add red chili powder, garlic and ginger paste, garam masala.
6.add salt, turmeric powder, carrom seeds and cumin powder.
8.now mix all well.
9.further add 1 or 2 tbspn of water because the onion will release water.
Keep this mixture aside for 30 mins.
10.now heat a non stick or iron appam pan and grease it with oil.
12.now make rounds of the onion mixture and pour on the each colum of the appe pan and cook untill it become golden brown in color.
13.now flip and cook from other side too. Drizzle some oil from the sides and Cook them in low to meduim heat. Turn and cook the pakoda from all the sides.
14.now transfer the bhajia in a plate and have it with chutney or tomato ketchup or a cup of tea /coffee.
By seeing the photos might be its not so appealing but who are health conscious and want to avoid excess oil in their diet then this option of making Oil free Onion Bhajia, is the best one to have without any guilt.
So guys, make once and try this recipe, its healhty and tasty dish.
All the photos and content are mine own.
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