Namaste! Welcome to my blog with smile,love and positivity.
We all loves Snacks! And when it comes to Homemade healthy snacks then we want to eat little bit more without any guilt. Coz less oil and healthy ingredients makes a dish a guilt free.
So in my Today's blog I am going to share a recipe of Sweet potato Cutlets. It can be an evening snacks or we can have it in breakfast too. Cutlets are very popular among childrens and are loved by all. These small patties are mouth watering and delicious snacks , that not only enhance the taste but also satisfy the stomach for a long time. We can serve the cutlets with tomato Ketchup or Green chutney. This will be a good option for kitty parties, birthday partys, picnics and even in tiffin box. And one more important thing of this recipe is that we can have these cutlets on Fastings, and on Navaratri Occasions. On these ocssions we skip onion and garlics.
So try this Sweet potato Cutlet recipe and surprise your beloved ,family and kids this weekend.
INGREDIENTS
鈥weetpotato-5
鈥apsicum-陆cup
鈥eanuts-陆cup
鈥nion-陆cup
鈥arrot-陆cup
鈥reenchili-1
鈥edchili powder-陆tspn
鈥ink salt-to the taste or regular one
鈥aram masala-陆tspn
鈥ry mangopowder-陆tspn
鈥inghara flour(water chestnut)-陆cup
鈥oriander leaves-
METHOD
1.take fresh sweetpotatoes.
2.boil them in a pressure cooker forb2 to 3 whistle.
3.add some salt.
4.Meanwhile chop the veggies.
5.now peel the sweetpotatoes.
6.Mash the swet potatoes by the help of fork or spoon.
7.now take some peanuts and grind it in a mixture grinder.
8.further heat oil in a pan and saute all the veggies including onions.
9.now in the mashed sweet potatoes add the saute veggies and give a nice mix.
10.now add red chilli powder.
11.add salt.
12.add dry mango powder and grinded peanuts
13.add water chestnut flour for binding. You can use cornflour or araroot powder or buckwheat flour.
14.further add corinader leaves.
15.heat a pan and put some oil.
16.now grease oil in the hand ,take some mixture and make a round shape of cutlets shown below in the pic-
17.make all the cutlets and put them in a plate.
18.heat a pan and pan fry the cutlets in 3 to 4 tbspn of oil.
19.cook the cutlets from both the sides well till they are brown and crispy.
20.cook well from both the sides. Then off the flame and its ready to serve now.
21.garnish with some corinader leaves and serve hot cutlets with Green corinader and mint chutney.
Enjoy!馃グ
All the photos and text are my own.
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Stay connected...with love..鉂akecare..馃グ
