Have a wonderful day, dear friends! How are you? Are you all well? I hope you are. Many people like to add dessert after the main meal. Today, I am going to share a "Watalappan" recipe that is suitable for vegetarians and everyone else, made without using eggs while maintaining the same taste and color. This dessert can be prepared with very few ingredients. It will be a new experience for you and is a special dish for festive occasions as well as for entertaining guests. Let’s see what ingredients are needed to prepare this delightful treat.
Materials Used.
150g of finely ground jaggery.
Coconut milk 350ml.
5 tablespoon of Corn flour.
Water 100ml.
Peanuts 25g.
A pinch of cardamom.
Method of making.
First of all, spread coconut oil in a cup and keep it separate. To prepare the "Watalappan" and then put it in it.
Next we take a pot and put it on the stove and let it get hot. We need to add jaggery and coconut milk to it and mix well.
Next we add the corn flour mixture after some time and mix well. (You need to add water to the corn flour and mix it.)
Next, add the cardamom and Peanuts to it and keep mixing until the mixture becomes thick.
After the mixture becomes thick, remove from the heat and add the watalappan mixture to the oiled cup. Let it cool for about 2 hours.
This is a very delicious dessert that can be made very easily and at low cost. You can also use caramelized sugar instead of jaggery You can enjoy a dessert. You can enjoy a mouth-watering dessert after the main meal. So I say you should also try to prepare this. So I'll say goodbye for today until we meet again. Have a nice day.