Dear friends, wishing you all a very wonderful day! How are you all doing?
Noolkol, also known as kohlrabi, is a nutritious and versatile vegetable with a mild, slightly sweet flavor and a pleasantly crunchy texture. It can be prepared in many different ways, and making it into a traditional Sri Lankan-style curry is a wonderful way to enjoy its natural taste.
Cooked with aromatic spices and creamy coconut milk, kohlrabi curry becomes a simple yet delicious dish that pairs beautifully with warm rice or roti.
So, let’s see how we can prepare this delicious kohlrabi curry at home.
Materials Used.
200g kohlrabi (Noolkol)
1 cup grated coconut
A pinch of salt
1 teaspoon chili powder
½ teaspoon black pepper powder
⅓ teaspoon turmeric powder
2 tablespoons coconut oil
A little chopped onion
4–5 Kochchi chilies
Curry leaves
About 4 cloves of garlic
The cooking process as follows.
First, let’s get ready to prepare the dish. Peel the kohlrabi, wash it thoroughly, and cut it into thin slices as shown below. 🥬🔪
Next, take a wooden mortar and pestle and add the garlic, black pepper powder, turmeric powder, and grated coconut. Pound everything together well, then transfer the mixture to a bowl. 🥥🧄
Next, add the chopped kohlrabi to the prepared coconut mixture and mix everything well. 🥥✨
Next, take a cooking pan and place it on the stove. Add the coconut oil, and once it is hot, add the chopped onion, curry leaves, Kochchi chilies, and some chili flakes. Mix everything well and sauté briefly. 🌶️🧅
Next, add the prepared kohlrabi mixture to the pan and mix everything well. Cook for about 4–5 minutes, then remove it from the stove. 🥬🥥🌶️
Once prepared, the noolkol curry becomes tender, creamy, aromatic, and full of comforting homemade flavors. The mild taste of the vegetable blends beautifully with the spices and coconut , creating a delicious side dish for any family meal. Serve it warm with rice and your favorite curries, and enjoy this nutritious and flavorful noolkol curry with your loved ones. Thank you . have a nice day.❤️🍛🌿