Eggless jam donuts

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Wishing a wonderful day to all my dear friends!

There’s endless joy in enjoying a soft, fluffy donut filled with fruity, sweet jam — especially when it’s homemade and egg-free. Whether you're following an egg-free diet or simply trying something new, these eggless jam donuts are a delicious creation that doesn’t compromise on taste or texture. With a golden outer layer, a soft, pillow-like center, and a delightful burst of jam in the middle, this recipe brings the satisfaction of bakery-style treats right into your home — without the need for eggs.

It’s a perfect answer for vegetarians. So, let’s see step by step how to make them!
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Materials Used.

Wheat flour 200g.
1/2 Teaspoon of Yeast.
1/4 Teaspoon of Salt.
1 1/2 Teaspoon of sugar.
Some medium hot water.
Coconut oil for frying.
Some Other jam.

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The cooking process as follows.

**First, let’s start by preparing the dough.

**Add the wheat flour into a bowl. Then add one tablespoon of coconut oil, some sugar, yeast, and a pinch of salt. Mix everything well. Gradually add warm water (just slightly warm) and knead the mixture to form a soft dough.****

Let the dough rise for about 1½ hours.
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Next, take the risen dough and place it on a board dusted with flour. Roll it out well using a rolling pin until it becomes thin. Then, using a bottle cap, cut out round shapes as shown below.
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Now take a pan, add coconut oil, and place it on the stove. Once the oil is heated, fry the doughnuts until they turn golden brown.

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Now let's spread jam onto the prepared doughnuts. You can also add pieces of fruit if you like. And with that, our preparation is complete.
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Once you've made these eggless jam doughnuts, they are perfect to share with your loved ones alongside a cup of tea, to give as a gift during festive seasons, or to simply enjoy as a sweet treat for yourself. Every step of this recipe brings the warmth of home baking and the joy of creating something truly comforting from scratch. Give it a try and let these doughnuts become a favorite in your own kitchen. That’s all from me for today. Wishing you a wonderful day!
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Eggless jam donuts | Ecency