An easy-to-prepare delicious egg fry.

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Wishing all my dear friends a very good day! How are you all doing? The past few days have been quite busy, so I wasn’t able to connect with this platform. Unfortunately, today is another busy day as well. That’s why I decided to prepare a quick and easy recipe. Usually, I share vegetarian recipes, but this time I made a fried egg dish in a different way. It’s actually a method used in Chinese cuisine, offering a unique twist to the typical fried egg. I also added two types of sauces to enhance the flavor. Let’s take a look at how to prepare this recipe in a new and exciting way!

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Materials Used.

3 Eggs.
6 Tablespoon of coconut oil.
Salt as needed.
1/2 Teaspoon of pepper powder.
2 Tablespoon of soy sauce.
1 Tablespoon of oyster sauce.
2 teaspoon of Vinegar.
1/2 Teaspoon of sugar.
1/2 cup of water.
1/2 Teaspoon of Crown powder dissolved in water.
3 or 4 cloves of garlic, finely chopped.

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The cooking process as follows.

Let's now get ready to prepare this delicious recipe. First, peel the garlic cloves, wash them, and then finely chop them.

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Next, take a pan and add a little coconut oil, then place it on the stove. Once the oil heats up, add the eggs and Fry them as per the method below, then set them aside. Add a pinch of salt to it as well.

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Next, take another pan, place it on the stove, and add a tablespoon of coconut oil, letting it heat up. Once the oil is hot, add the chopped garlic. While the garlic is gently sautéing, take a small bowl and mix together oyster sauce, soy sauce, sugar, vinegar, and 1/4 a cup of water. Stir the mixture well, then add it to the sautéed garlic and mix everything thoroughly.

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Next, as the sauce begins to thicken, add the fry eggs to the pan and sprinkle a bit of pepper on top. Then, stir in the corn flour mixture (dissolved in water) and cook for a short while. Once the mixture has thickened, remove the pan from the stove.

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This is a very simple, flavorful, and easy-to-make recipe. Although it’s a fry egg dish, preparing it this way adds a unique and delicious twist, making it a more nutritious meal. You can pair it with garlic rice, ghee rice, or even noodles for a tasty combination. I hope you’ll give this method a try as well! With that, I’ll sign off for today. Have a great day!

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An easy-to-prepare delicious egg fry. | Ecency