Hi everyone
The most spicy menu I cook is Stir-fried thai basil leaves with pork. And this menu would definitely be the favorite of many people, Me too. Because it's easy to cook, Quick time, Easy to eat, Delicious taste. Especially if we have already cooked ourselves We can flavor as we like. Will be very spicy, little spicy, how many chillies? You can add as many basil leaves as you like. Today I would like to present this menu which I cooked this evening.
Ingredients
Pork 200 grams.
Fresh chilli 1 tablespoon.
Garlic 1 tablespoon.
Sugar 1 teaspoon.
Oyster sauce 1 tablespoon.
White Soy sauce 1 tablespoon.
Fish sauce 1 tablespoon.
Black Soy Sauce 1 teaspoon.
Vegetable oil for stir frying.
Basil as you like.
Procedure
Step 1
Preparing the pork. Today I use pork loin, Bring to wash water thoroughl and slice into pieces and set aside.
Step 2
Cool basil leaves, peel the garlic, wash thoroughly with fresh chilies, set aside to drain.
Step 3
Put the garlic and fresh chillies in a mortar and pound until crushed enough.
Step 4
Set the pan on the stove, Add some vegetable oil Wait for the oil to heat, Then add the pounded ingredients and stir until fragrant.
Step 5
Add the prepared pork. Stir fry until cooked. Flavored with fish sauce, sugar, oyster sauce, white soy sauce and black soy sauce to add color to the appetizing.
Step 6
Stir together. Add a little water, Speed up the heat of the stove, add the basil leaves. Stir fry quickly, The basil leaves will start to collapse, then turn off the stove, put on a plate, ready to serve.
Thank you all for your support and see you soon