Eating with the extended family during Eid makes dishes that seem ordinary turn out to be many times more delicious. So the circumstances of last year's Eid al-Fitr moment with the extended family. At that time the booking that we had made long ago was suddenly fully reserved due to an error from the restaurant. It's annoying, especially on Eid day, almost all restaurants are closed or full. At that time had no choice but to go home and think about what to eat. Luckily, at that time, my mother remembered that at home we still keep fresh shank of beef in the refrigerator. "What's the best way to cook beef shank?" he asked then. I'm suddenly a simulator of the delicious authentic Betawi Meat Stew recipe a la street vendors. Cooking Betawi Meat Semur a la restaurant, that's fine, here, I thought. At that time, we immediately, deh, go home and cook!
Stews
500
g beef shank
400
g diced potatoes and fry until cooked
3
bay leaf
2
lemongrass
4
cm cinnamon
3
cardamom seeds
2
sensitive flower seeds
⅓
nutmeg
3
clove stem
1
tbsp
Royco Beef Broth
220
ml
Sweet Soy Sauce Bango
3
cm galangal
1
tablespoons of fried shallots
500
ml of air
Slice seasoning
7
red onion
5
garlic onion
4
cm ginger
Ground spices
1
tbsp coriander
¼
tablespoons of white pepper powder
¼
tbsp cumin
4
hazelnut grains
