RECIPE:
350ml sour cream
4 unit eggs
230 grams flour
200 grams apple
180 grams sugar
2 spoons baking flour
1 spoons vanilla sugar
1 spoons salt
PREPARATION:
I put eggs out with sugar and vanilla sugar to foam. Split the cream until it is truffle, but not stiffness, and stick to the egg mass. Take care of everything together.
Roll the flour with salt and baking powder and carefully mix into eggs - cream mass. Spread and carefully add apples. Shake everything in the shape of a cake.
Kep at 190 degrees C in a heated oven for about 45 minutes.
