Khachapuri on skewers

Ingredients

• 1 pack of puff pastry;
• 500 g Suluguni.
  
  

Cooking

Cut the thawed puff pastry into long strips, and suluguni - 3 cm thick cubes.

Spread one suluguni bar on each skewer and wrap the cheese with a strip of dough. Carefully secure the edges of the dough so that the strips do not unwind, and the cheese does not flow out. Bake over hot coals until golden brown.

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